Founded in 1992 by Jon Bresler in New York, LAFCO combines traditional craftsmanship and the purest ingredients to create transporting home fragrances and personal care products. LAFCO’s luxurious collection of soaps, lotion, diffusers and candles are made from rigorously sourced essential oils. The products are hand produced using both time-honored Botanical production practices and cutting-edge technology. The fragrances are designed to evoke an emotional, sensory response: soothing, invigorating, meditative, inspiring.
CHAMOMILE LAVENDER
chamomile - lavender - sage
The understated luxury of freshly-laundered, turned-down bed linens. Nearby, a delicate arrangement of lavender sprigs rests on the adjoining bedside table as the sun begins to set. Tranquility at its chicest.Crisp bergamot and warm chamomile melt into a calm undertone of lavender, sage, eucalyptus and smoky patchouli.
The understated luxury of freshly-laundered, turned-down bed linens. Nearby, a delicate arrangement of lavender sprigs rests on the adjoining bedside table as the sun begins to set. Tranquility at its chicest.Crisp bergamot and warm chamomile melt into a calm undertone of lavender, sage, eucalyptus and smoky patchouli.
MARINE
bergamot - marine - jasmine
Harmless waves slap against the kayak as it glides its way toward the shore under the late afternoon sun. The intoxicating sea air is suddenly enhanced by wet floral notes of water lily, sea jasmine and rose as the boat paddles closer to landing. Clean and luminous marine notes work their ozonic magic on bergamot, jasmine and vetiver.
Harmless waves slap against the kayak as it glides its way toward the shore under the late afternoon sun. The intoxicating sea air is suddenly enhanced by wet floral notes of water lily, sea jasmine and rose as the boat paddles closer to landing. Clean and luminous marine notes work their ozonic magic on bergamot, jasmine and vetiver.
CHAMPAGNE
ginger - grapefruit - raspberry
Step onto the penthouse’s terrace to a civilized Sunday brunch overlooking a blanket of green that is the park below. A platter of grapefruit dotted with raspberries is offered. Would you like ginger tea, a mimosa or a glass of champagne? Perhaps a taste of each? Sparkling grapefruit, Tuscan lemon and ginger are gently calmed by rose, neroli and verbena.
Step onto the penthouse’s terrace to a civilized Sunday brunch overlooking a blanket of green that is the park below. A platter of grapefruit dotted with raspberries is offered. Would you like ginger tea, a mimosa or a glass of champagne? Perhaps a taste of each? Sparkling grapefruit, Tuscan lemon and ginger are gently calmed by rose, neroli and verbena.
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